The Roca brothers, owners of a renowned Michelin star European restaurant, embark on a new challenge: exploring Scotland. Their journey will see them rediscover a cuisine that has multicultural roots, including that of the Viking era.
Shellfish: From The Sea To Our Plates
French seafood lovers want their shellfish to be organic and procured in cruelty-free ways. How do fishmongers maintain these standards?
Hunger
Covid, economics & war & other factors impaired global wheat supply from Ukraine & Russia, leaders of this trade! Watch the dire impact!
La Receta Del Equilibrio
A Michelin Star Chef's makes his comeback post Covid lockdown & realizes the significance of having a balance in life.
